A refreshing twist on the classic piña colada, combining rum, coffee liqueur, and piña colada mix, ideal for those who enjoy a fun gradient effect in their drinks.
1: Add everything (rum, coffee liqueur, piña colada mix, and ice) to a shaker.
2: Shake for 10-15 seconds.
3: Serve over ice or have it frozen.
4: If frozen, add everything (rum, coffee liqueur, piña colada mix, and a cup of ice) to a blender.
5: Blend until it becomes slushy.
6: Serve in a glass.
7: Alternatively, stir the rum, piña colada mix, and ice together.
8: Top with coffee liqueur for a fun gradient layer.
9: Enjoy!
