This refreshing frozen cocktail is perfect for Cinco de Mayo and any season, combining Kahlua, tequila, cream, peanut butter, chocolate bitters, and ice, garnished with peanut butter cups and drizzled with chocolate.
1: Combine Kahlua, yavetequila, cream, peanut butter, chocolate bitters, and ice in a blender.
2: Blend until smooth.
3: Pour into a glass and garnish with skinnydipped peanut butter cups.
4: Drizzle with venchi_usa chocolate before serving.
