A refreshing cocktail made with Pineau des Charentes blanc, Italicus liqueur, pineapple syrup, and yuzu juice. Perfect for cocktail enthusiasts seeking a unique drink experience.
1: Combine Pineau des Charentes blanc, Italicus liqueur, pineapple syrup, and yuzu juice in a shaker with ice.
2: Shake well and strain into a cocktail glass.
3: Garnish if desired and serve.
