A beautiful and fruity cocktail made with Empress Gin, perfect for celebrating special occasions. This Hibiscus Coconut Gimlet combines the botanical flavors of gin with the tropical notes of coconut and hibiscus tea.
1: Combine Empress Gin, Lime Juice, Cream of Coconut, and Hibiscus Fruit Tea in a shaker.
2: Shake well with ice.
3: Strain into a glass and serve cold.
