A refreshing Kiwi Nojito made for the celebration of Holi, combining Jaisalmer Gin with kiwi, agave, mint leaves, lime juice, and club soda for a vibrant toast to spring.
1: In a glass, combine the kiwi, agave, and mint leaves.
2: Muddle the ingredients gently to release the flavors.
3: Add the Jaisalmer Gin and lime juice.
4: Top with club soda.
5: Stir gently and enjoy your refreshing Kiwi Nojito.
