Kor-chata10 mins prepServes 1A delicious autumn drink called Kor-chata made with original Makku and horchata syrup, garnished with pine nuts or a cinnamon stick.US standardMetric-1 servings+SharePrintWhat you need½ cup sugar1 cup soy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: In a pot, add soy milk, cinnamon sticks, and sugar. 2: Bring the mixture to a simmer. 3: Once simmered, remove from heat and cool. 4: Mix the cooled horchata syrup with original Makku. 5: Serve with a garnish of pine nuts or a cinnamon stick.View original recipe
