A refreshing Pear Cezanne mocktail made with fresh diced pears, Gyokuro Japanese green tea, Yogo mousse, and pistachio, perfect for cherishing special moments.
1: Dice the fresh pears.
2: Brew Gyokuro Japanese green tea.
3: Combine diced pears, green tea, Yogo mousse, and pistachio in a glass.
4: Stir well and serve chilled.
