A colorful and sparkling cocktail made with gin, elderflower liqueur, lemon juice, and sparkling coconut water, garnished with raspberries for a refreshing drink on Mother's Day.
1: Combine gin, elderflower liqueur, lemon juice, and sparkling coconut water in a shaker with ice.
2: Shake well and strain into a glass.
3: Garnish with raspberries.
4: Serve and enjoy!
