A refreshing cocktail featuring Brancott Estate's Sauvignon Blanc, combined with elderflower liqueur, lemon juice, honey syrup, and topped with fresh fruits and basil.
1: In a cocktail shaker, combine Sauvignon Blanc, elderflower liqueur, lemon juice, and honey syrup.
2: Shake well with ice until chilled.
3: Strain into a glass filled with ice.
4: Garnish with fresh fruits and basil.
