Thai Rum Punch10 mins prepServes 4A refreshing Thai Rum Punch made with Mekhong rum, Lychee Sake, Tropical Juice, and Lychee Puree, perfect for gatherings.US standardMetric-4 servings+SharePrintWhat you need1 lychee1 tropical fruit1 lycheeCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine Mekhong rum, Lychee Sake, Tropical Juice, and Lychee Puree in a pitcher. 2: Stir well to mix all ingredients. 3: Serve chilled over ice.View original recipe
